Who’s cooking?

My passport has a pretty colorful collection of stamps, and my kitchen reflects this. I grew up in Côte d’Ivoire, studied in the UK, learned Southern cookin’ from my grandmother in Georgia, worked in a health clinic in Senegal, and then lived six years in Lyon, the gastronomical capital of France.

We eat a flexitarian diet and have a weakness for cookies at about 10pm.

No matter where I am, my coffee mug and camera are nearby.

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One Response to “Who’s cooking?”

  1. Fallou Ndiaye May 24, 2016 at 1:52 am #

    you did an amazing job here I’m from Senegal live here in Kansas USA your website is very helpful.

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