My passport has a pretty colorful collection of stamps, and my kitchen reflects this. I grew up in Côte d’Ivoire, studied in the UK, learned Southern cookin’ from my grandmother in Georgia, worked in a health clinic in Senegal, and then lived six years in Lyon, the gastronomical capital of France.
We eat a flexitarian diet and have a weakness for cookies at about 10pm.
No matter where I am, my coffee mug and camera are nearby.
Toubab recipes 
you did an amazing job here I’m from Senegal live here in Kansas USA your website is very helpful.