Morning Glory Muffins

25 Nov
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Perfect Sunday afternoon treat, despite the name.

1 1/3 cup whole wheat flour
1/3 cup sugar
1 1/2 teaspoon baking soda
1 teaspoon ground cinnamon
pinch nutmeg
1/4 teaspoon salt
2 eggs
1/2 cup oil
1/3 unsweetened lait caillé
1 teaspoon vanilla
1 apple, cored, peeled and diced
1/4 cup seedless raisins
1/2 cup grated carrots
1/2 cup grated zucchini
1/4 cup dried flaked unsweetened coconut

In a large bowl, mix together flour, sugar, baking soda, cinnamon, nutmeg and salt; break up any lumps with your fingers or a wooden spoon.

In a separate bowl, whisk together eggs, oil and vanilla, then add to flour mixture and stir just until combined. Add apples, raisins, carrots, zucchini and coconut and stir gently until well combined.

Spoon batter into paper-lined muffin tins, filling each about 2/3 full. Bake for 25 to 30 minutes, or until cooked through.

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2 Responses to “Morning Glory Muffins”

  1. Rachel November 25, 2012 at 7:42 pm #

    Recipe looks great. Where do I find whole wheat flour in Dakar?

    • Khady November 25, 2012 at 7:57 pm #

      I buy mine from a friend, but Hypermarché started carrying it a while back. It’s over by the dried beans and spices. I think it’s a mix of about 70% whole wheat and 30% white flour.

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