1 kilo lotte/monkfish fillets (purchased from Abdou, 3,500cfa/kilo)
olive oil
lime juice
salt and pepper
Cut the lotte fillets into one-inch chunks. Thread them on skewers loosely. Brush with olive oil.
Grill over medium heat (not too high) for about 10 minutes, turning every 2-3 minutes. Fish is done when it flakes easily.
Season with salt and pepper and a squeeze of lime juice.
Toubab recipes 
One Response to “Brochettes de lotte”