Roasted tomatoes

24 Mar

Buy about a kilo of those amazing roma tomatoes that are in season.

Wash and dry them, then slice them in half. Drizzle olive oil in a baking dish. Line the bottom of the baking dish with the tomatoes, sliced-side up.

Peel and slice 3 or 4 garlic cloves and tuck them between the tomatoes. Sprinkle the tomatoes with a bit of salt, or if you want you can put on a dollop of basil pesto.

Bake the tomatoes in a 350-degree oven until they are soft and cooked throughout, which should take at least 30-45 minutes.

Once they’re soft, remove them from the oven and let cool. Eat them straight, chopped over pasta, on bruschetta, in salad…


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