Zucchini casserole with parmesan

21 Jan

We were very, very pleased with this dish. We ate it for both breakfast and lunch until it ran out!

4-6 medium zucchini, grated
4 eggs
1/3 cup light cream (15%)
1/2 tsp salt
1/2 tsp Italian seasoning
2-3 Tbsp parmesan

Spread the zucchini in a large baking dish. In a bowl, beat the eggs then add cream, salt and Italian seasoning. Mix well and pour over zucchini. Stir gently to coat.

Bake in preheated oven at 350° for about 25-30 or until the egg mixture sets. Sprinkle with parmesan and bake another 5 minutes.

Serve warm. (Reheats well.)

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One Response to “Zucchini casserole with parmesan”

  1. MilkJam July 17, 2009 at 10:23 am #

    just pulled it out of the oven… smells YUMMY!

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