Lait caillé potato salad

11 Jan

3 large potatoes, scrubbed and cut into bite-sized pieces
1/2-3/4 cup lait caillé (or plain yogurt)
1 Tbsp mayonnaise
1/2 tsp Dijon mustard
1/2 tsp dried sage
1/2 tsp dried tarragon
pinch of salt

Place the potatoes in a large saucepan and cover with water. Cover, then bring to a boil. Reduce heat to medium and cook 6-10 minutes until just softened, but still firm. Drain water and spread potatoes out on a baking sheet to cool.

In a large bowl, mix together remaining ingredients. Taste and adjust as needed.

Once potatoes have stopped steaming, pour them into the bowla nd stir to coat. Chill well before serving.


One Response to “Lait caillé potato salad”


  1. Potato salad dakarois « Toubab recipes - February 25, 2011

    […] potato salad recipes from Toubab recipes to try: Spicy carrot and potato salad with mint Lait caillé potato salad Britt’s red potato salad Summer potato […]

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