Spiced carrot zucchini bread

8 Jan

1 cup flour
1/2 cup sugar
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 tsp cloves
1/2 cup purée carrots
1/2 cup shredded zucchini
1/4 cup oil
1/4 cup buttermilk
2 eggs

Combine flour and the next 5 ingredients (through cloves) in a large bowl, stirring with a whisk. Add shredded zucchini to flour mixture; toss well. Combine canola oil, buttermilk, carrot purée and eggs in a small bowl, stirring with a whisk. Add egg mixture to flour mixture, stirring just until combined.

Pour batter into a loaf pan coated. Bake in preheated oven at 350° for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan on a wire rack then remove from pan.


One Response to “Spiced carrot zucchini bread”


  1. Whole wheat banana bread with yogurt « Toubab recipes - April 5, 2011

    […] recipes on this site: Coffee banana bread Citrus spice banana bread Applesauce breakfast bread Spiced carrot zucchini bread Britt’s zucchini bread Hungarian apricot […]

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