Tomato, onion & basil salad – made in a bag!

30 Dec

For packing picnics, this is the way to go! Can be made in advance and fits easily in a cooler or bag.

6-8 ripe tomatoes, sliced
2 large onions, sliced thinly
2 Tbsp balsamic vinegar
1-2 Tbsp olive oil
freshly ground pepper
salt to taste
snipped fresh basil
large Ziploc bag

Pour olive oil, balsamic vinegar, salt, pepper into the bag. Add onions. Seal and squish onions around to coat with oil and vinegar.

Add tomatoes and squish around gently until evenly mixed in. Refrigerate 2-3 hours to marinate and chill.

Before serving, add basil and squish around one more time. You’re ready to go!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: