Agua de Melón (Mexican melon water)

29 Nov


Move over sweet tea. I’ve got a new (and healthier) summer drink.

Mexican Aguas Frescas are made with simple ingredients and are amazing on a hot summer days. The variations are endless.

For the fruit, you can use melon, strawberries, watermelon, peaches, mangos, papayas, tamarind, hibiscus (bissap) flowers, pineapple… You can use herbs such as mint or basil as the accent.

For my first trick, I chose melon and mint. Mmmm… Good choice.

1 melon, cut into pieces and peeled (about 4-5 cups)
1 Tbsp lemon juice (or more, to taste)
1 Tbsp sugar (I skipped this)
pinch salt
mint garnish
lemon slices
water
ice

Using a food mill, purée the melon. Discard the fruit pulp. Pour the juice into a large pitcher. Stir in salt, lemon juice, (sugar). Guess-timate how much juice oyu have. Add about half that much water into the pitcher. Chill well.

Serve over lots of ice with lemon slices and mint sprigs. (These are more than just pretty. Their flavors highlight the juice!)

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