Walnut brownies

26 Sep

1/2 cup oil
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 Tbsp coffee

Combine oil, sugar, eggs, and 1 teaspoon vanilla. Beat in cocoa, flour, salt, baking powder and coffee. Stir in walnuts. Spread batter into greased pan. Bake in preheated oven at 350° for 25 to 30 minutes.

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2 Responses to “Walnut brownies”

  1. amy ellen September 30, 2008 at 11:49 pm #

    Sounds delish to me! Yumm. :)Glad you got some use out of those nuts. 😉

  2. Natalie K. March 12, 2009 at 2:01 pm #

    Kari, your mom pointed me to this recipe after eating these brownies she made last Christmas. I’ve made them repeatedly (to others’ joy) and took some to my Czech friend’s grandmother’s for lunch today. Both my friend and her grandma loved them (I opted to not include the nuts or coffee this time) and had me write down the recipe of these “American” brownies. Thankfully I’ve made them so many times, I had the recipe memorized. Thought you should know. Thank you for helping me share the love in Czech Republic! 🙂

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