Baked HOT wings

9 Sep

I am so, so, so happy. That’s happy three times over: 1) hot wings for the first time in 7 years, 2) baked, not fried, 3) they are HOT. I miss spicy food, and I had really missed wings. These are quick and easy, and they go great with Cheryl’s blue cheese dressing

3 Tbsp butter, melted
5 Tbsp hot sauce (I found some at Bahadourian in Lyon)
1 Tbsp paprika
1/2 tsp salt
1/2 tsp cayenne
1/4 tsp freshly ground black pepper (or more!)

Clean chicken wings to make sure there are no stray feathers. Cut wings into portions through the joints, discarding wingtips.

Combine all the rest of the ingredients in a bowl, then pour into a large ziploc bag. Add wings and coat in mixture. Cover and refrigerate for 2-3 hours or overnight, stirring occasionally.

Cover a baking dish with aluminium foil. Spread wings over the foil, brush liberally with marinade. Roast for 30-35 minutes in 400° oven until golden brown. Turn the wings half way through the baking, basting again with marinade.


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