Marinated honey wings

12 Aug

We are now huge fans of this tasty recipe that can be prepared the day before.

1/4 cup soy sauce
1/2 cup honey
1/2 tsp ground ginger
1 clove garlic, crushed
1/2 tsp paprika
1 tsp lemon juice

Clean chicken wings to make sure there are no stray feathers. Cut wings into portions through the joints, discarding wingtips.

Combine all the rest of the ingredients in a bowl, then pour into a large ziploc bag. Add wings and coat in mixture. Cover and refrigerate for 2-3 hours or overnight, stirring occasionally.

Cover a baking dish with aluminium foil. Spread wings over the foil, brush liberally with marinade. Roast for 30-35 minutes in 400° oven until golden brown. Turn the wings half way through the baking, basting again with marinade.


2 Responses to “Marinated honey wings”

  1. pityenlacocina October 7, 2009 at 8:08 pm #

    these look so shiny and delicious, i love your love, and i just found it i am staying around alittle longer, your recipes are great! very well done!cheers from london,pity

  2. Amanda September 2, 2011 at 7:17 pm #

    Tried these this week…really tasty. Added the recipe to my recipe box. I had a hard time getting them browned in the dish, though, and had to throw them on a cookie sheet to crisp up a bit (I don’t like the skin to be too chewy).

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