This recipe makes a great breakfast or snack granola – not too crunchy, so it’s great in milk as cereal or with yogurt.
In a large bowl, mix:
4 cups oatmeal
1 cups whole wheat flour
1 cup dried coconut
1/3 cup sesame seeds
1/2 cup sugar
1/2 cup peanut butter
1/2 cup water
1/2 cup oil
1/4 cup powdered milk
1 tsp cinnamon
1 tsp salt
Combine dry ingredients in a large bowl and wet ingredients in a second bowl.
Add wet ingredients to dry and mix thoroughly. Spread on a non-stick cookie sheets or cookie sheet lined with parchment paper.
Bake at 350 degrees for about 30 minutes, until golden. Cool completely, then store in airtight container. Eat plain, as cereal, over yogurt or in trail mix.
More granola recipes on this site:
Apple cinnamon granola
Going granola (again)
Mom’s granola
School snack granola bars
Toubab recipes 
kari, this looks delicious, and I would make it right this instant, only i don’t have any powdered milk. boo!
Made this for my brother and he said it was the best granola I have ever made for him! Thank you SO much