Baked beans (and a starting tip)

19 Mar

This is the recipe I started using while in France. The key is starting with a can of cassoulet beans.  

1 large can cassoulet (beans only)
2 strips of bacon
1/2 onion, chopped
1/4 cup ketchup
1 tsp yellow mustard
1 tsp sugar, or more to taste
4-6 dashes Worcestershire sauce

Cook the bacon in a frying pan until crisp. Set bacon asside and sauté the onions in the bacon grease.Once soft and slightly golden, Add beans, crumbled bacon and remaining ingredients. Simmer until hot. Taste and adjust seasonings as needed.


One Response to “Baked beans (and a starting tip)”


  1. Happy 4th of July! | Dakar Eats - July 2, 2011

    […] – A recipe for baked beans (and a tip) […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: