White chocolate & bissap oatmeal cookies

30 Jul

I’ve been experimenting with bissap flowers lately and wanted to try a recipe using them in place of dried cranberries. Score.

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp orange zest
3 cups oats
1 cup white chocolate, chopped into pieces
1 1/2 cups dried bissap flowers, rinsed

Dried bissap flowers

Soak the bissap flowers in hot water for 10 minutes. Carefully drain water (it stains!) then chop the flowers into small pieces (raisin-sized)

Combine, flour, baking soda, salt and cinnamon in small bowl. Beat butter, sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture. Stir in oats and white chocolate chips, then the bissap at the end. Drop by rounded tablespoon onto baking sheets.

Bake for 10-12 minutes. Cool on baking sheets for two minutes, then remove with a spatula.

One Response to “White chocolate & bissap oatmeal cookies”

Trackbacks/Pingbacks

  1. Planning for Thanksgiving | Dakar Eats - October 27, 2013

    […] For recipes that call for cranberries, you can often substitute… bissap flowers! Just rehydrate them in boiling water, cool and chop. Here’s an example in these white chocolate & bissap oatmeal cookies. […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: