Middle Eastern chicken salad

30 May

I have no idea if this is actually Middle Eastern, but with the yogurt, mint, cumin and parsley… sure tasted like it to me!

2-3 cups rotisserie chicken, cut into bite-sized pieces
1 pot plain yogurt
1 small tart apple, chopped
1/4 cup onion, finely chopped
1/2 tsp cumin
1/4 tsp cinnamon
1 small handful chopped mint
2 Tbsp chopped fresh parsley
1 tsp fresh lemon juice
salt to taste

Mix all ingredients in a large bowl. Let marinate 2-3 hours before serving.

You can serve it with crackers, as sandwich wraps in tortillas, in pita bread pockets, etc….


One Response to “Middle Eastern chicken salad”

  1. megan June 8, 2010 at 8:12 am #

    mmm…looks delicious! making it today for dinner! thanks for another great recipe.

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