Whole apple crisp

23 Apr

Serves 2 perfectly.

1 large apple (Canada Gris is good)
2 tablespoon flour
2 tablespoons butter, melted
2 tablespoons brown sugar
1/3 cup oats, uncooked
1/4 teaspoon cinnamon
pinch salt

Cut each apple in half along its equator. Using a knife or melon baller, cut out each side of the core, creating a hole.

For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple. Place in a baking dish filled with about a 1/4-inch of water. Bake in preheated oven at 350° until top is browned and apple is tender, about 35 to 40 minutes.

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2 Responses to “Whole apple crisp”

  1. Erin April 23, 2010 at 7:06 pm #

    Oh wow. That looks so delicious! I'm going to make it this weekend!Merci…

  2. Kate and Chris Borders April 24, 2010 at 12:33 am #

    Yum!

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