Broccoli & pasta alfredo

31 Jan

I like my pasta alfredo to be about half pasta, half vegetable – all lightly covered in sauce.

1/2 cup cooked chicken, chopped
1 small handful spaghetti noodles
3/4 cup light cream (15%)
1/4 cup fresh lemon juice
1 Tbsp butter
1/2 cup grated Parmesan
1/2 tsp grated lemon zest
3-4 cups frozen broccoli florets
2 cloves garlic, crushed
Pinch nutmeg
Salt and pepper
1-2 tsp olive oil

Start boiling water for pasta.

Heat a skillet over medium-high heat. Add chicken, broccoli, garlic. Cook until broccoli is super bright green. Remove from heat, cover and set aside.

Stir the cream and the lemon juice in a heavy pan to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally. Remove from the heat. Stir in Parmesan, lemon zest, nutmeg, salt, and pepper.

Cook the pasta in boiling water until tender, then drain. Pour the alfredo sauce over the pasta and toss. Stir in the chicken and broccoli… et voilà!

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One Response to “Broccoli & pasta alfredo”

  1. Chef E February 2, 2010 at 10:29 pm #

    I hate to say it, but I have not eaten my share of broc lately 😦 and I love steamed broc with lemon, and pasta is the one thing I should eat less of, but its just too good to stop!Like this photo and post!

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