Spinach and warm roasted beet salad

11 Jan

I found spinach at a great price the other day and also had beets and walnuts on hand. (What? You don’t keep beets on hand?) A salad sounded good, but I was already so cold from the snow… so a little improv on the beets to cut the chill.

3 large handfuls spinach, rinsed
1-2 beets, roasted or boiled, then peeled and diced
goat cheese
lemon vinaigrette (not too much)
freshly ground pepper

Warm the beets slightly in the microwave – not hot, just a little warmer than room temperature. Toss the spinach with a little vinaigrette, then top with beets, walnuts, goat cheese and pepper.


2 Responses to “Spinach and warm roasted beet salad”

  1. robin in alabama January 12, 2010 at 3:16 pm #

    I love beets, I will try this one. Thanks

  2. Kate and Chris Borders January 13, 2010 at 2:33 am #

    To bad I don't like beets – it looks good. And…you never made me try the ones you bought in BUD 🙂

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