Spinach, goat cheese and walnut quiche

4 Oct

1 pie crust (pâte feuilletée)
5-6 eggs
1 cup milk
2 cups spinach, chopped
1 small yellow squash, thinly sliced, cooked and cooled
1 round fresh goat cheese, crumbled
salt and pepper
toasted walnuts

Roll the crust out in a pie pan. Sprinkle the goat cheese evenly on the bottom, then top with spinach.

Beat the eggs, then stir in milk, salt and pepper. Stir in the spinach. Pour into the pie pan over the cheese and squash. Sprinkle walnuts on top.

Bake in preheated oven at 350° for 30-20 minutes or until firm and golden.

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