Sea bream meunière

30 Sep

So good. So fast.

2 sea bream fillets (about 3/4 inch thick)
pinch black pepper
pinch salt
1 tsp flour
2 tsp butter
fresh lemon juice

Pat fish dry, and sprinkle both sides with black pepper and salt. Sprinkle with flour. Melt butter in a large skillet over medium heat. Add fish to pan, and cook 5 minutes or until lightly browned. Carefully turn fish over. Cook 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with lemon juice and serve hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: