Double peach pie

31 Jul

1 premade crust
2 ripe white peaches, sliced into 8ths
3 ripe yellow peaches, sliced into 8ths
2 Tbsp sugar
1 Tbsp lemon juice
1/4 tsp cinnamon

Toss the peach slices with lemon juice to coat. Sprinkle sugar and cinnamon on top and stir.

Spread pie crust out in pie plate. Pour peach mixture in. Fold any extra crust over the peaches gently.

Bake in preheated oven at 350° for 25-30 minutes or until crust is browned.

Serve warm or cool. Vanilla ice cream? Why not!

Advertisements

One Response to “Double peach pie”

  1. megan August 10, 2009 at 4:25 pm #

    This looks delicious! Can you tell me which premade crust you use? I always seem to buy the wrong one! Thanks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: