Mother-in-law’s Mounds cake

15 Feb

This cake is definitely one of our favorites. The recipe comes from my mother-in-law and usually make it for our birthdays.

Mix and refrigerate (covered) overnight:
1 3/4 cup sugar
2 cups sour cream (crème fraîche épaisse)
12 oz flaked coconut

Bake a 2-layer devil’s food cake. Cool completely. Frost with coconut mixture. Cover and refrigerate 3-4 days before serving.

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4 Responses to “Mother-in-law’s Mounds cake”

  1. Brenda Heisler February 15, 2009 at 9:00 pm #

    Sounds simple. Looks tasty.

  2. Ashley February 16, 2009 at 5:11 am #

    oh.my.goodness!

  3. Erin G February 16, 2009 at 10:15 pm #

    omg I need to eat this. NEED IT. like, right now actually.

  4. Nicole February 17, 2009 at 10:16 pm #

    I LOVE this cake! I didn’t realize Penny let it sit that long before serving. Thanks for the recipe! I’ll have to try making it… some time this year. 🙂

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