Buckwheat pancakes

29 Jan

I had other plans for dinner tonight, but someone came home and said he was in the mood for pancakes. So we pancaked it. 🙂

2 eggs
1 tablespoon oil
1 1/4 cup milk + 1 Tbsp vinegar
3/4 cup flour
3/4 cup buckwheat flour
2 tsp baking powder
1 tablespoon sugar

In a small bowl, whisk together the egg, oil and buttermilk.

In another bowl, combine the flours, baking powder and sugar. Add the egg mixture and stir until the flour ‘disappears’.

Place a nonstick frying pan or griddle over medium heat. When a drop of water sizzles as it hits the pan, spoon 1/2 cup pancake batter into the pan. Cook until the top surface of the pancake is covered with bubbles and the edges are lightly browned, about 2 minutes. Turn and cook until the bottom is well browned and the pancake is cooked through, 1 to 2 minutes longer. Repeat with the remaining pancake batter.

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