Attaya, Senegalese tea

1 Aug


Attaya is the Senegalese tea ceremony. It’s served in three rounds, using two or three small glasses. The first round is strong and bitter, the second more sweet with a little mint, and the third is very sweet with more mint. It symbolizes friendship: The longer we’re together the sweeter it grows.


Brada on a fuurno

Round one (called Lewel)
In a small tea pot (brada) put one cup water, 1 small glass (kas) of sugar, and 1 small glass (kas) of tea leaves (warga). Set the pot on the fuurnu (small grill or gas burner) and bring the mix to a boil. Remove from heat and pour some of the content into each of the small glasses. Begin pouring the liquid back and forth between the glasses until each glass has foam on it. Keeping the foam in the glasses, pour the liquid back into the brada and bring to a boil again. Remove from heat and pour into the glasses. Mix again until foam is even bigger then serve round one.



Round two (called Naarel)

Add water to the barada (warga should still be in the pot). Add mint leaves (nana) and/or pastilles (a mint candy similar to gum drops) to the pot. Bring to a boil. Add two generous kas of sugar, bring to a boil again. Remove from heat and pour some of the content into each of the the small glasses. Begin pouring the liquid back and forth between the glasses until each glass has foam on it. Keeping the foam in the glasses, pour the liquid back into the brada and bring to a boil again. Remove from heat and pour into the glasses. Mix again until foam is even bigger then serve round two.

Round three (called Nettel

Add water and a little more warga to the pot. Add mint leaves (nana) and/or pastilles to the pot (be generous, this is the yummy round!). Bring to a boil. Add three generous kas of sugar and bring again to a boil. Remove from heat and pour some of the content into each of the small glasses. Begin pouring the liquid back and forth between the glasses until each glass has foam on it. Keeping the foam in the glasses, pour the liquid back into the brada and bring to a boil again. Remove from heat and pour into the glasses. Mix again until foam is even bigger then serve round three.

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