Mom’s homemade ice cream

26 Jul
Does it get any better than this? I think not.
4 eggs
1 cup sugar
2 Tbsp sugar
2 Tbsp vanilla
1 pint whipping cream (30%)
2 cans sweetened condensed milk
1 1/2 quarts milk
1/4 tsp salt
Mix all ingredients well in a large bowl. Pour into ice cream maker and freeze as directed.
**To make chocolate chip mint, omit vanilla and add 1 Tbsp mint extract, a few drops green food coloring and 1 cup chocolate chips.

3 Responses to “Mom’s homemade ice cream”

  1. Dan & Mae July 31, 2008 at 1:54 pm #

    I love love love homemade ice cream! my mouth is watering just thinking about it 🙂

  2. Joe and Jen August 2, 2008 at 12:52 am #

    Question… does the (30%) after the whipping cream mean only 30% of the container? Just wondering! 🙂

  3. Jonathan & Kari August 2, 2008 at 7:23 am #

    Good question – it’s 30% fat whipping cream. Light cream is 15%…but who wants light ice cream? 😉

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