Amber Dawn’s guacamole

23 Jun

2 ripe Haas avocadoes (not sure if it’s ripe or how to peel it? See here.)
2 tsp lemon juice, or to taste
Lawry’s seasoned salt to taste

Optional add-ins:
chopped tomato
chopped onion

Cut avocados in half. Remove pit. Scoop out avacado from the peel, or gently pull away the peel. Put in a and mash well with a fork. Some people like theirs really smooth, but personally I like mine a little chunky.

Stir in lemon juice, seasoned salt, tomatoes and onions (optional). Serve immediately with tortilla chips or pita bread.

Advertisements

2 Responses to “Amber Dawn’s guacamole”

Trackbacks/Pingbacks

  1. Guacamole (from attieke sauce) « Toubab recipes - April 28, 2011

    […] another guacamole recipe on this […]

  2. Shrimp and avocado open-face sandwiches « Toubab recipes - July 17, 2011

    […] homemade bagel guacamole peeled shrimp from shrimp boil cilantro (persil […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: