Britt’s zucchini bread

11 Jun

The original recipe came from Jonathan’s sister when we got married. I’ve adapted it a bit since then, but the basic genius is hers.

1 1/4 cup flour
1/4 cup oatmeal
1/2 tsp salt
1/2 tsp baking powder
2 tsp cinnamon
1/4 tsp cloves
2 eggs
1/2 cup oil
3/4 c sugar
1 tsp vanilla
1 1/2 cups grated zucchini

Mix the dry ingredients in a large bowl. Stir in the zucchini until evenly mixed.

In a second bowl, mix the sugar and oil well. Beat in the eggs and vanilla.

Stir the wet ingredients into the dry until just mixed. Spoon the batter (it will be thick) into paper-lined muffin tins. Bake in preheated oven at 350 degrees until a knife inserted in center comes out clean.

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4 Responses to “Britt’s zucchini bread”

  1. Dan, Britt, Ethan, Kaylin, and Krystin June 19, 2008 at 4:57 pm #

    I appreciate the credit, but alas! I just got it from my Mom 🙂 Oh well – all in the family!-Britt

  2. Lynn June 27, 2008 at 4:07 pm #

    My Friend Abby recommended your recipie. I can’t wait to try it out. Thank you.

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