Pair of roasted squab

19 Apr

Rinse the birds and pat dry. Rub generously with olive oil and crushed garlic. Sprinkle with rosemary, salt and pepper all over.

Place the chicken in a roasting pan, breast side up . Roast for about 45 mins at 375°, or until internal temperature reaches 175° and juices run clear.

– OR –

If you have a rotisserie in your oven, slide both birds onto the skewer , separating them with a small orange or lemon.. Cook using the oven’s rotisserie settings until internal temperature reaches 175° and juices run clear. Place a pan filled with 1/2 cup water under the birds to catch the drippings.

Let the squab rest for 10 minutes before carving and serving.

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