Rosemary green beans with mushrooms

24 Nov

In my ideal world, this would be “Rosemary mushrooms with green beans,” but I know I need my green veggies. It’s just that the rosemary-mushroom combo is so good!

3 handfuls fresh (or frozen) green beans, broken into bite-sized pieces
1 handful sliced fresh (or frozen)button mushrooms
1/2 tsp beef bouillon
1/8 tsp rosemary
2 dashes garlic powder
salt and pepper
sprinkle of water

Put all ingredients in a skillet. Cook over medium heat until desired doneness. We like ours crunchy and bright green.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: